Breakfast
Blueberry Waffles and Eggs
Cereal
Lunch
Leftover Power Wraps
Annie’s Vegan Macaroni and Cheese w/ Tuna and Green Beans
Leftovers
Dinner
Crockpot Pot Roast w/ Potatoes and Carrots
Jackfruit Noodle Casserole
Grilled Brats w/ Baked Beans and Salad
Green Chile Chicken and Tomato Casserole
Snacks
Chips and Salsa
Fruit and Peanut Butter