Breakfast
Eggs, Bacon, Toast and Fruit
Cereal
Pan Fried Oatmeal
Lunch
Leftovers
Bacon, Kale, Tomato and Avocado Sandwiches
Sauteed Tofu, Broccoli and Kale w/ Tahini Dressing
Dinner
Crockpot Bulgogi Jackfruit Sandwiches w/ Sweet Potato Tots and Salad
Chili Beans and Cornbread
Tuna Casserole
Bulgogi Jackfruit Tacos w/ Jess’s Green Pepper Slaw
Snacks
Chips and Salsa
Avocado Toast