October 30, 2018 // by Jess// Leave a Comment 0 shares Share Tweet Pin Breakfast Scrambled Eggs, Cinnamon Apples and Avocado Seeded Oatmeal (Image and recipe from Budget Bytes) Lunch Leftovers Sandwiches Dinner Lime Shrimp Dragon Noodles (Image and recipe from Budget Bytes) Mexican Street Corn Pasta Salad (Image and recipe from Chelsea’s Messy Apron) Healing Veggie Soup Sweet Korean Lentils (Image and recipe from It Doesn’t Taste Like Chicken) Snacks Avocado and Pepitas or Sunflower Seeds Peanut Butter and Banana on Toast Share this:Email