Breakfast
Cereal
Lunch
Annie’s Vegan Mac and Cheese w/ Tuna and Green Beans
Sandwiches
Leftovers
Dinner
Salmon w/ Roasted Potatoes and Fresh Herbed Avocado Salad
Honey Garlic Meatballs w/ Soba Noodles and Veggie Stir Fry
Snacks
Chips and Salsa
Peanut Butter and Banana on Toast