I don’t know about you, but my fridge is full to bursting with Thanksgiving leftovers – and that’s after pawning off a bunch of food on our guests!
Before you judge me for serving Chocolate Pie for breakfast – take a look at the ingredient list on that baby and tell me it’s worse than Nutella-covered toast!
This week I’m trying to use up leftovers without burning the family out on turkey and stuffing. How are you using leftovers?
Breakfast
Ham and Egg Scramble w/ Fruit
Chocolate Pie w/ Bananas
Lunch
Turkey, Greens and Cranberry Sandwiches
Leftovers
Dinner
Turkey, Broccoli and Rice Casserole
Leftover Smorgasbord
Pot Roast Tacos
Snacks
Pumpkin Pie
Pumpkin Bread