October 25, 2018 // by Jess// Leave a Comment 0 shares Share Tweet Pin Breakfast Kale and Veggie Crumble Frittata (Image and recipe from Budget Bytes) Pan Fried Oatmeal Lunch Vegan Greek Gyros (Image and recipe from Veggies Don’t Bite) Leftovers Dinner Lemon Garlic Butter Baked Salmon w/ Green Beans (Image and recipe from Little Spice Jar) Vegan Mushroom Tetrazzini (Image and recipe from Rabbit and Wolves) Filipino Chicken Adobo (Image and recipe from Vikalinka) Chicken Fajitas w/ Spanish Rice (Image and recipe from Five Heart Home) Snacks Hard Boiled Eggs and Fruit Chia Pudding (Image and recipe from Cookie and Kate) Share this:Email