Breakfast
Cereal
Oatmeal
Eggs and Toast
Lunch
Pear Salad w/ Honey-Ginger Dressing
Leftovers
Sandwiches
Dinner
Coconut Curry Tempeh Bowls
Slow Cooker Mediterranean Chicken and Farro
Spiced Tilapia w/ Coconut Rice
Leftovers Stir Fry
Snacks
Chips and Salsa
Crackers and Hummus