Breakfast
Cereal
Pan Fried Oatmeal
Eggs, Bacon, Toast and Fruit
Lunch
PB&J and Fruit for the kids
Turkey Sandwich w/ fruit
Leftovers
Dinner
Naan Pizzas – I had naan in my freezer that we used for crust then topped with canned crushed tomatoes and veggies for me and pepperoni and cheese for hubs and the kids.
Jess’s Green Chile Stew w/ Cornbread
Chicken Noodle Soup
Lemon Garlic Whitefish w/ Asparagus and Pearled Cous Cous
Chicken, Broccoli and Rice Casserole
Snacks
Avocado Toast w/ Pepitas
Banana and Peanut Butter on Toast