Breakfast
Kale and Mushroom Crustless Quiche
Lunch
Kale and Avocado Salad
Sandwiches
Leftover Green Chile Chicken Enchiladas
Dinner
Lemon Herb Whiting w/ Quinoa, Wild Rice, Black Bean Blend and Salad
Sausage, Pepper and Barley Bowls
Steak Fajita Salad
Tofu and Veggie Stir Fry
Herb Chicken w/ Roasted Acorn Squash and Chard
Snacks
Peanut Butter and Banana on Toast
Avocado w/ Pepitas or Sunflower Seeds