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Heading into month 4 of eating the AIP diet, I’ve got a handful of favorites now. The rest of my family even enjoys a few of them! I’m still working on finding that balance between cooking food I can eat and cooking food that is familiar to my family. That is going to be a long process, I’m sure.
I’ve planned several of our favorites this week: the Mexican Breakfast Skillet, One-Pan Chicken and Veggies, Mongolian Beef Stir Fry and Paleo Carnitas. And for my test recipe, I’m going to try out Unbound Wellness’s Chick-fil-A Copycat Crispy Chicken Nuggets. I have yet to successfully make a homemade chicken nugget that my 4 year old will eat, so maybe this will be the one!
You have got to try Coconut Aminos!
Coconut Aminos are seriously delicious. Like, I can use the stuff on its own as a stir-fry sauce with no extra ingredients. It’s that flavorful! I would even go so far as saying Coconut Aminos have an even better flavor than soy sauce! Since discovering Coconut Aminos, I’m happily making stir fries and other Asian-inspired foods every week again. So even if you aren’t on a soy-free diet, give Coconut Aminos a shot. Seriously.
I’ve been getting my specialty ingredients from Thrive Market, but this is another good option for Coconut Aminos and Collagen Peptides. You can also check out Thrive Market and get 25% off your first order – click here!
What are you cooking this week?
Breakfast
Green Chile Ham and Eggs with Breakfast Potatoes for the rest of the fam
Lunch
Tarragon Chicken Salad served over chopped kale w/ Sweet Potato Toast – I’m subbing mashed avocado and a touch of coconut cream for the mayo and chopped celery instead of the almonds to make it AIP-friendly.
Sandwiches
Leftovers
Dinner
Paleo Carnitas w/ Cilantro Lime Cauli Rice and Tostones
Crispy Chicken Nuggets w/ Fries and Salad
One-Pan Chicken Pesto and Vegetables
Snacks
Bone Broth w/ Collagen Peptides
Green Smoothie w/ Collagen Peptides
Cheese Sticks, Fruit and Crackers for the rest of the fam