The February: Week 4 Meal Plan is full of meals that will keep you warm but inspire your tastebuds for the spring that’s coming. Soon, I hope!
I don’t know about you but I’m so ready for spring. Pretty sure I said that last week and maybe the week before too. Still true.
My way of encouraging spring to hurry up and get here is stuffing our menu full of flavor. That means loads of fruits, veggies, whole grains, healthy meats and plenty of herbs and spices. But it is still cold out, so I’ve got more comfort food in store.
Hope you enjoy and we can all thaw out soon!
The February: Week 4 Meal Plan
Breakfast
Eggs, Bacon and Roasted Potatoes and Radishes – I’m subbing half of the potatoes with radishes.
Lunch
Leftovers
Sandwiches
Dinner
Baked Chicken Tenders w/ Peachy Dipping Sauce and Salad
BBQ Baked Chicken w/ Homemade Baked Beans, Cornbread, and Green Beans
Snacks