After a whole week of being sick and Christmas on the horizon, I’m keeping this week simple (again)!
There were a few recipes from last week that I didn’t get to make, so I’m adding them to this week before my ingredients go bad.
I’m also LOVING how great I’ve been feeling from sipping on Bone Broth each day so I’m adding that to my regular rotation! Looks like I’ll need to find a good source for bones since I really don’t need to roast two chickens every week!
What are you cooking in your kitchen this week? Are you even in your kitchen this close to the holiday frenzy?
Breakfast
Biscuits and Sausage Gravy (We didn’t get to make this last week!)
Seeded Oatmeal w/ Berries and Peanut Butter
Lunch
Leftovers
Sandwiches
Dinner
Lentil Loaf w/ Autumn Kale Salad and Bread
Sausage and Bell Pepper Sauté w/ Herb and Spice Rice
Vegan Pot Pie (I’ll be honest, I added chicken…)
Snacks
Toast w/ Banana and Peanut Butter
Crackers and Hummus